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What to do with 10 liters Heinz BBQ sauce?
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I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?
sauce
asked 3 hours ago
user43648
111
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up vote
2
down vote
favorite
I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?
sauce
asked 3 hours ago
user43648
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?
sauce
asked 3 hours ago
user43648
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?
sauce
sauce
asked 3 hours ago
user43648
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
user43648
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
user43648
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
user43648
111
asked 3 hours ago
user43648
111
111
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago
add a comment |Â
1
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago
1
1
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago
add a comment |Â
2 Answers
2
active
oldest
votes
up vote
4
down vote
'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.
Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.
What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.
answered 2 hours ago
Joe
58.3k1098282
add a comment |Â
up vote
2
down vote
That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.
answered 2 hours ago
Chris H
14.3k12743
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
add a comment |Â
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
4
down vote
'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.
Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.
What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.
answered 2 hours ago
Joe
58.3k1098282
add a comment |Â
up vote
4
down vote
'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.
Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.
What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.
answered 2 hours ago
Joe
58.3k1098282
add a comment |Â
up vote
4
down vote
up vote
4
down vote
'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.
Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.
What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.
answered 2 hours ago
Joe
58.3k1098282
'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.
Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.
What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.
answered 2 hours ago
Joe
58.3k1098282
answered 2 hours ago
Joe
58.3k1098282
answered 2 hours ago
Joe
58.3k1098282
answered 2 hours ago
Joe
58.3k1098282
58.3k1098282
add a comment |Â
add a comment |Â
up vote
2
down vote
That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.
answered 2 hours ago
Chris H
14.3k12743
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
add a comment |Â
up vote
2
down vote
That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.
answered 2 hours ago
Chris H
14.3k12743
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
add a comment |Â
up vote
2
down vote
up vote
2
down vote
That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.
answered 2 hours ago
Chris H
14.3k12743
That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.
answered 2 hours ago
Chris H
14.3k12743
answered 2 hours ago
Chris H
14.3k12743
answered 2 hours ago
Chris H
14.3k12743
answered 2 hours ago
Chris H
14.3k12743
14.3k12743
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
add a comment |Â
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
– user43648
1 hour ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
– Chris H
19 mins ago
add a comment |Â
user43648 is a new contributor. Be nice, and check out our Code of Conduct.
user43648 is a new contributor. Be nice, and check out our Code of Conduct.
user43648 is a new contributor. Be nice, and check out our Code of Conduct.
user43648 is a new contributor. Be nice, and check out our Code of Conduct.
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1
Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago
BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
10 mins ago