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Parchment vs baking paper
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Is parchment paper different from baking paper? If so, how?
baking parchment
edited 4 hours ago
Cindy
14k83775
asked 5 hours ago
Maira Khan
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Is parchment paper different from baking paper? If so, how?
baking parchment
edited 4 hours ago
Cindy
14k83775
asked 5 hours ago
Maira Khan
111
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
Is parchment paper different from baking paper? If so, how?
baking parchment
edited 4 hours ago
Cindy
14k83775
asked 5 hours ago
Maira Khan
111
Is parchment paper different from baking paper? If so, how?
baking parchment
baking parchment
edited 4 hours ago
Cindy
14k83775
asked 5 hours ago
Maira Khan
111
edited 4 hours ago
Cindy
14k83775
asked 5 hours ago
Maira Khan
111
edited 4 hours ago
Cindy
14k83775
edited 4 hours ago
Cindy
14k83775
edited 4 hours ago
Cindy
14k83775
14k83775
asked 5 hours ago
Maira Khan
111
asked 5 hours ago
Maira Khan
111
asked 5 hours ago
Maira Khan
111
111
add a comment |Â
add a comment |Â
2 Answers
2
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oldest
votes
up vote
2
down vote
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
answered 4 hours ago
Cindy
14k83775
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
add a comment |Â
up vote
1
down vote
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
answered 1 hour ago
Joe
58.8k10100287
add a comment |Â
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
answered 4 hours ago
Cindy
14k83775
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
add a comment |Â
up vote
2
down vote
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
answered 4 hours ago
Cindy
14k83775
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
add a comment |Â
up vote
2
down vote
up vote
2
down vote
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
answered 4 hours ago
Cindy
14k83775
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
answered 4 hours ago
Cindy
14k83775
edited 1 hour ago
answered 4 hours ago
Cindy
14k83775
answered 4 hours ago
Cindy
14k83775
answered 4 hours ago
Cindy
14k83775
14k83775
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
add a comment |Â
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
do you have any sources to confirm this? My understanding was that some papers used silicone and others not, though I've never been sure which would be which. Also, do the terms denote the same things in all english-speaking markets? ie is US parchment the same as Uk parchment?
– Spagirl
2 hours ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
@Spagirl Please see the edit. Parchment paper for cooking, by definition, is treated. If it wasn't it wouldn't be grease proof, heat resistant, or non-stick. And yes, it is the same in the UK as it is in the US. Reynolds, one of the largest brands here, sells some of the same products in the UK.
– Cindy
1 hour ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
Spagirl: it's absolutely true that some papers use silicone and others don't, but that doesn't correlate to how they are named at all. The Reynolds silcone paper I have is "parchment paper", and the "all-natural" brand I have is also labelled "baking parchment".
– FuzzyChef
55 mins ago
add a comment |Â
up vote
1
down vote
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
answered 1 hour ago
Joe
58.8k10100287
add a comment |Â
up vote
1
down vote
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
answered 1 hour ago
Joe
58.8k10100287
add a comment |Â
up vote
1
down vote
up vote
1
down vote
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
answered 1 hour ago
Joe
58.8k10100287
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
answered 1 hour ago
Joe
58.8k10100287
answered 1 hour ago
Joe
58.8k10100287
answered 1 hour ago
Joe
58.8k10100287
answered 1 hour ago
Joe
58.8k10100287
58.8k10100287
add a comment |Â
add a comment |Â
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