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How to tell when roasted bell peppers are ready to skin?
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We eat a lot of sweet peppers, but the children (like a lot of kids) don't like the bitter skins. So when I cook with them, I usually try and skin them.
After a lot of trial and error, I found the best way is to put the peppers, raw and whole, into the oven and roast them until the skins are blistering. Then plunge them into cold water and pull the skin off with my fingers.
However, while this seems the best method, it's hardly foolproof. It still seems very hard to judge when the peppers are ready to skin. Get them out too early and the skin is still stuck to the flesh. But if you leave it too long, the skin seems to almost weld to the flesh, with the same result.
You can buy jars of perfect, ready-skinned roasted peppers. So it's obviously possible to do this with a high degree of accuracy. What signs do I need to look for to tell me when a roasting pepper is ready to skin?
roasting bell-peppers skin
asked 2 hours ago
Matt Thrower
317211
add a comment |Â
up vote
2
down vote
favorite
We eat a lot of sweet peppers, but the children (like a lot of kids) don't like the bitter skins. So when I cook with them, I usually try and skin them.
After a lot of trial and error, I found the best way is to put the peppers, raw and whole, into the oven and roast them until the skins are blistering. Then plunge them into cold water and pull the skin off with my fingers.
However, while this seems the best method, it's hardly foolproof. It still seems very hard to judge when the peppers are ready to skin. Get them out too early and the skin is still stuck to the flesh. But if you leave it too long, the skin seems to almost weld to the flesh, with the same result.
You can buy jars of perfect, ready-skinned roasted peppers. So it's obviously possible to do this with a high degree of accuracy. What signs do I need to look for to tell me when a roasting pepper is ready to skin?
roasting bell-peppers skin
asked 2 hours ago
Matt Thrower
317211
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
We eat a lot of sweet peppers, but the children (like a lot of kids) don't like the bitter skins. So when I cook with them, I usually try and skin them.
After a lot of trial and error, I found the best way is to put the peppers, raw and whole, into the oven and roast them until the skins are blistering. Then plunge them into cold water and pull the skin off with my fingers.
However, while this seems the best method, it's hardly foolproof. It still seems very hard to judge when the peppers are ready to skin. Get them out too early and the skin is still stuck to the flesh. But if you leave it too long, the skin seems to almost weld to the flesh, with the same result.
You can buy jars of perfect, ready-skinned roasted peppers. So it's obviously possible to do this with a high degree of accuracy. What signs do I need to look for to tell me when a roasting pepper is ready to skin?
roasting bell-peppers skin
asked 2 hours ago
Matt Thrower
317211
We eat a lot of sweet peppers, but the children (like a lot of kids) don't like the bitter skins. So when I cook with them, I usually try and skin them.
After a lot of trial and error, I found the best way is to put the peppers, raw and whole, into the oven and roast them until the skins are blistering. Then plunge them into cold water and pull the skin off with my fingers.
However, while this seems the best method, it's hardly foolproof. It still seems very hard to judge when the peppers are ready to skin. Get them out too early and the skin is still stuck to the flesh. But if you leave it too long, the skin seems to almost weld to the flesh, with the same result.
You can buy jars of perfect, ready-skinned roasted peppers. So it's obviously possible to do this with a high degree of accuracy. What signs do I need to look for to tell me when a roasting pepper is ready to skin?
roasting bell-peppers skin
roasting bell-peppers skin
asked 2 hours ago
Matt Thrower
317211
asked 2 hours ago
Matt Thrower
317211
asked 2 hours ago
Matt Thrower
317211
asked 2 hours ago
Matt Thrower
317211
asked 2 hours ago
Matt Thrower
317211
317211
add a comment |Â
add a comment |Â
1 Answer
1
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oldest
votes
up vote
3
down vote
Once roasted, rather than immediately plunging into cold water, transfer to a bowl or deep pan and seal with plastic wrap. Let them hang out in this steamy environment for 15 - 20 minutes. This will help the skins come off more easily.
answered 2 hours ago
moscafj
21.6k13259
add a comment |Â
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
3
down vote
Once roasted, rather than immediately plunging into cold water, transfer to a bowl or deep pan and seal with plastic wrap. Let them hang out in this steamy environment for 15 - 20 minutes. This will help the skins come off more easily.
answered 2 hours ago
moscafj
21.6k13259
add a comment |Â
up vote
3
down vote
Once roasted, rather than immediately plunging into cold water, transfer to a bowl or deep pan and seal with plastic wrap. Let them hang out in this steamy environment for 15 - 20 minutes. This will help the skins come off more easily.
answered 2 hours ago
moscafj
21.6k13259
add a comment |Â
up vote
3
down vote
up vote
3
down vote
Once roasted, rather than immediately plunging into cold water, transfer to a bowl or deep pan and seal with plastic wrap. Let them hang out in this steamy environment for 15 - 20 minutes. This will help the skins come off more easily.
answered 2 hours ago
moscafj
21.6k13259
Once roasted, rather than immediately plunging into cold water, transfer to a bowl or deep pan and seal with plastic wrap. Let them hang out in this steamy environment for 15 - 20 minutes. This will help the skins come off more easily.
answered 2 hours ago
moscafj
21.6k13259
answered 2 hours ago
moscafj
21.6k13259
answered 2 hours ago
moscafj
21.6k13259
answered 2 hours ago
moscafj
21.6k13259
21.6k13259
add a comment |Â
add a comment |Â
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