Little maggots on top of my home-made apple cider vinegar, is it bad?

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This was my first attempt at making apple-cider-vinegar at home. I did this all following a tutorial from YouTube. I simply cut a few apples and put them in a clean jar with sugar+water. I set the lid over the jar but did not tighten so as to allow some airflow. Then, I just kept it untouched for about two weeks.



Up until two days ago, there used to be messy white foam/scum on the surface. And the jar looked a little messy on the top due to that. Today I noticed it is all clean at the top, then when I looked closely I found these tiny maggots lurking all around the top of the jar.



white little maggots lurking on top of the jar



enter image description here



enter image description here



Is this batch completely ruined? What must have I done wrong? Is it salvageable?



Am I right to think that some sort of tiny flies must have found a way inside the jar (since the lid was intentionally not tightened)? Also I don't see these guys below the surface.










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    up vote
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    This was my first attempt at making apple-cider-vinegar at home. I did this all following a tutorial from YouTube. I simply cut a few apples and put them in a clean jar with sugar+water. I set the lid over the jar but did not tighten so as to allow some airflow. Then, I just kept it untouched for about two weeks.



    Up until two days ago, there used to be messy white foam/scum on the surface. And the jar looked a little messy on the top due to that. Today I noticed it is all clean at the top, then when I looked closely I found these tiny maggots lurking all around the top of the jar.



    white little maggots lurking on top of the jar



    enter image description here



    enter image description here



    Is this batch completely ruined? What must have I done wrong? Is it salvageable?



    Am I right to think that some sort of tiny flies must have found a way inside the jar (since the lid was intentionally not tightened)? Also I don't see these guys below the surface.










    share|improve this question









    New contributor




    gurung is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.





















      up vote
      2
      down vote

      favorite









      up vote
      2
      down vote

      favorite











      This was my first attempt at making apple-cider-vinegar at home. I did this all following a tutorial from YouTube. I simply cut a few apples and put them in a clean jar with sugar+water. I set the lid over the jar but did not tighten so as to allow some airflow. Then, I just kept it untouched for about two weeks.



      Up until two days ago, there used to be messy white foam/scum on the surface. And the jar looked a little messy on the top due to that. Today I noticed it is all clean at the top, then when I looked closely I found these tiny maggots lurking all around the top of the jar.



      white little maggots lurking on top of the jar



      enter image description here



      enter image description here



      Is this batch completely ruined? What must have I done wrong? Is it salvageable?



      Am I right to think that some sort of tiny flies must have found a way inside the jar (since the lid was intentionally not tightened)? Also I don't see these guys below the surface.










      share|improve this question









      New contributor




      gurung is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.











      This was my first attempt at making apple-cider-vinegar at home. I did this all following a tutorial from YouTube. I simply cut a few apples and put them in a clean jar with sugar+water. I set the lid over the jar but did not tighten so as to allow some airflow. Then, I just kept it untouched for about two weeks.



      Up until two days ago, there used to be messy white foam/scum on the surface. And the jar looked a little messy on the top due to that. Today I noticed it is all clean at the top, then when I looked closely I found these tiny maggots lurking all around the top of the jar.



      white little maggots lurking on top of the jar



      enter image description here



      enter image description here



      Is this batch completely ruined? What must have I done wrong? Is it salvageable?



      Am I right to think that some sort of tiny flies must have found a way inside the jar (since the lid was intentionally not tightened)? Also I don't see these guys below the surface.







      vinegar apples






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      gurung is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      edited 15 mins ago









      Erica

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      4,70343565






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      asked 2 hours ago









      gurung

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      New contributor





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          1 Answer
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          I wouldn't even try to salvage this. It's not worth it.

          Two main problems I see is that you don't have enough liquid. There should be enough water and apple juice that apples can drown in it.

          Second problem is, even with a lid on there should be a gauze under or over it. Like in the old pictures of jar with anything sweet.



          Because those maggots are probably fruit fly (or regular fly) that was lured with sweet scent. and you won't see them under the surface as fly don't lay eggs in water.



          The foam/scum would be natural as your mixture started to ferment.






          share|improve this answer




















          • The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
            – gurung
            1 hour ago











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          1 Answer
          1






          active

          oldest

          votes








          1 Answer
          1






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes








          up vote
          4
          down vote



          accepted










          I wouldn't even try to salvage this. It's not worth it.

          Two main problems I see is that you don't have enough liquid. There should be enough water and apple juice that apples can drown in it.

          Second problem is, even with a lid on there should be a gauze under or over it. Like in the old pictures of jar with anything sweet.



          Because those maggots are probably fruit fly (or regular fly) that was lured with sweet scent. and you won't see them under the surface as fly don't lay eggs in water.



          The foam/scum would be natural as your mixture started to ferment.






          share|improve this answer




















          • The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
            – gurung
            1 hour ago















          up vote
          4
          down vote



          accepted










          I wouldn't even try to salvage this. It's not worth it.

          Two main problems I see is that you don't have enough liquid. There should be enough water and apple juice that apples can drown in it.

          Second problem is, even with a lid on there should be a gauze under or over it. Like in the old pictures of jar with anything sweet.



          Because those maggots are probably fruit fly (or regular fly) that was lured with sweet scent. and you won't see them under the surface as fly don't lay eggs in water.



          The foam/scum would be natural as your mixture started to ferment.






          share|improve this answer




















          • The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
            – gurung
            1 hour ago













          up vote
          4
          down vote



          accepted







          up vote
          4
          down vote



          accepted






          I wouldn't even try to salvage this. It's not worth it.

          Two main problems I see is that you don't have enough liquid. There should be enough water and apple juice that apples can drown in it.

          Second problem is, even with a lid on there should be a gauze under or over it. Like in the old pictures of jar with anything sweet.



          Because those maggots are probably fruit fly (or regular fly) that was lured with sweet scent. and you won't see them under the surface as fly don't lay eggs in water.



          The foam/scum would be natural as your mixture started to ferment.






          share|improve this answer












          I wouldn't even try to salvage this. It's not worth it.

          Two main problems I see is that you don't have enough liquid. There should be enough water and apple juice that apples can drown in it.

          Second problem is, even with a lid on there should be a gauze under or over it. Like in the old pictures of jar with anything sweet.



          Because those maggots are probably fruit fly (or regular fly) that was lured with sweet scent. and you won't see them under the surface as fly don't lay eggs in water.



          The foam/scum would be natural as your mixture started to ferment.







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered 1 hour ago









          SZCZERZO KŁY

          2,040610




          2,040610











          • The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
            – gurung
            1 hour ago

















          • The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
            – gurung
            1 hour ago
















          The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
          – gurung
          1 hour ago





          The apples were submerged in the liquid with the help of a bowl ( made of glass ). Gauza under a loose lid is a good idea. I will do it in the next batch. I am getting rid of this. Thank you.
          – gurung
          1 hour ago











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