Can I use chicken brine as a base to make a broth?

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I just brined 2 chickens which I am about to roast. Once the roast dinner is over, I anticipate there will be some chicken and carcass left-overs which I will boil in a pot of water to make a broth, and then probably chicken soup.



Can I reuse the brine that the raw chickens soaked in to boil the left-over chicken carcasses in?



  • Is this safe? (I assume so, since everything ends up boiled)


  • Will this be tasty? I anticipate the brine is quite salty, so will need watering down some.


  • Are there any off-flavours that come off the chicken during brining that I would want to discard?






chicken brining broth roast







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    favorite












    I just brined 2 chickens which I am about to roast. Once the roast dinner is over, I anticipate there will be some chicken and carcass left-overs which I will boil in a pot of water to make a broth, and then probably chicken soup.



    Can I reuse the brine that the raw chickens soaked in to boil the left-over chicken carcasses in?



    • Is this safe? (I assume so, since everything ends up boiled)


    • Will this be tasty? I anticipate the brine is quite salty, so will need watering down some.


    • Are there any off-flavours that come off the chicken during brining that I would want to discard?






    chicken brining broth roast







    share|improve this question























      up vote
      1
      down vote

      favorite









      up vote
      1
      down vote

      favorite











      I just brined 2 chickens which I am about to roast. Once the roast dinner is over, I anticipate there will be some chicken and carcass left-overs which I will boil in a pot of water to make a broth, and then probably chicken soup.



      Can I reuse the brine that the raw chickens soaked in to boil the left-over chicken carcasses in?



      • Is this safe? (I assume so, since everything ends up boiled)


      • Will this be tasty? I anticipate the brine is quite salty, so will need watering down some.


      • Are there any off-flavours that come off the chicken during brining that I would want to discard?






      chicken brining broth roast







      share|improve this question













      I just brined 2 chickens which I am about to roast. Once the roast dinner is over, I anticipate there will be some chicken and carcass left-overs which I will boil in a pot of water to make a broth, and then probably chicken soup.



      Can I reuse the brine that the raw chickens soaked in to boil the left-over chicken carcasses in?



      • Is this safe? (I assume so, since everything ends up boiled)


      • Will this be tasty? I anticipate the brine is quite salty, so will need watering down some.


      • Are there any off-flavours that come off the chicken during brining that I would want to discard?






      chicken brining broth roast




      chicken brining broth roast






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      asked 4 hours ago









      Digital Trauma

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          Tasty and quite salty, YES, (the taste will be salt!) with need to water down are probably GROSS understatements. You gain nothing trying to save/reuse it. Discard it! It will have very little flavor besides salt and very few, if any nutrients.






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            up vote
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            down vote













            Tasty and quite salty, YES, (the taste will be salt!) with need to water down are probably GROSS understatements. You gain nothing trying to save/reuse it. Discard it! It will have very little flavor besides salt and very few, if any nutrients.






            share|improve this answer
























              up vote
              2
              down vote













              Tasty and quite salty, YES, (the taste will be salt!) with need to water down are probably GROSS understatements. You gain nothing trying to save/reuse it. Discard it! It will have very little flavor besides salt and very few, if any nutrients.






              share|improve this answer






















                up vote
                2
                down vote










                up vote
                2
                down vote









                Tasty and quite salty, YES, (the taste will be salt!) with need to water down are probably GROSS understatements. You gain nothing trying to save/reuse it. Discard it! It will have very little flavor besides salt and very few, if any nutrients.






                share|improve this answer












                Tasty and quite salty, YES, (the taste will be salt!) with need to water down are probably GROSS understatements. You gain nothing trying to save/reuse it. Discard it! It will have very little flavor besides salt and very few, if any nutrients.







                share|improve this answer












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                answered 2 hours ago









                Cynetta

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