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Are these tiny white dots on my bread mold?
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I've never seen mold look like this before. I've also never noticed these on my bread in the past. I Just bought this loaf of white bread two days ago so it should still be good although I can't find a use by date on the bag. I bit into a piece of bread last week that had very obvious (but I was exhausted) mold in it. Am I just being overly cautious now?
bread mold
asked 5 hours ago
Jessica P
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up vote
1
down vote
favorite
I've never seen mold look like this before. I've also never noticed these on my bread in the past. I Just bought this loaf of white bread two days ago so it should still be good although I can't find a use by date on the bag. I bit into a piece of bread last week that had very obvious (but I was exhausted) mold in it. Am I just being overly cautious now?
bread mold
asked 5 hours ago
Jessica P
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |Â
up vote
1
down vote
favorite
up vote
1
down vote
favorite
I've never seen mold look like this before. I've also never noticed these on my bread in the past. I Just bought this loaf of white bread two days ago so it should still be good although I can't find a use by date on the bag. I bit into a piece of bread last week that had very obvious (but I was exhausted) mold in it. Am I just being overly cautious now?
bread mold
asked 5 hours ago
Jessica P
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I've never seen mold look like this before. I've also never noticed these on my bread in the past. I Just bought this loaf of white bread two days ago so it should still be good although I can't find a use by date on the bag. I bit into a piece of bread last week that had very obvious (but I was exhausted) mold in it. Am I just being overly cautious now?
bread mold
bread mold
asked 5 hours ago
Jessica P
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Jessica P
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Jessica P
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Jessica P
62
asked 5 hours ago
Jessica P
62
62
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Jessica P is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |Â
add a comment |Â
1 Answer
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2
down vote
No it is not mold. They are coarse particles of some kind of grain (often corn meal, but in this case maybe wheat as corn meal is usually yellower). They sometimes sprinkle these on when they bake the bread; Sometimes on the bottom of the loaf (often with French bread) I think to keep the bread from sticking to the pan as it bakes. Also makes the bread look rustic and more "homemade."
answered 48 mins ago
Lorel C.
6,00711128
add a comment |Â
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
No it is not mold. They are coarse particles of some kind of grain (often corn meal, but in this case maybe wheat as corn meal is usually yellower). They sometimes sprinkle these on when they bake the bread; Sometimes on the bottom of the loaf (often with French bread) I think to keep the bread from sticking to the pan as it bakes. Also makes the bread look rustic and more "homemade."
answered 48 mins ago
Lorel C.
6,00711128
add a comment |Â
up vote
2
down vote
No it is not mold. They are coarse particles of some kind of grain (often corn meal, but in this case maybe wheat as corn meal is usually yellower). They sometimes sprinkle these on when they bake the bread; Sometimes on the bottom of the loaf (often with French bread) I think to keep the bread from sticking to the pan as it bakes. Also makes the bread look rustic and more "homemade."
answered 48 mins ago
Lorel C.
6,00711128
add a comment |Â
up vote
2
down vote
up vote
2
down vote
No it is not mold. They are coarse particles of some kind of grain (often corn meal, but in this case maybe wheat as corn meal is usually yellower). They sometimes sprinkle these on when they bake the bread; Sometimes on the bottom of the loaf (often with French bread) I think to keep the bread from sticking to the pan as it bakes. Also makes the bread look rustic and more "homemade."
answered 48 mins ago
Lorel C.
6,00711128
No it is not mold. They are coarse particles of some kind of grain (often corn meal, but in this case maybe wheat as corn meal is usually yellower). They sometimes sprinkle these on when they bake the bread; Sometimes on the bottom of the loaf (often with French bread) I think to keep the bread from sticking to the pan as it bakes. Also makes the bread look rustic and more "homemade."
answered 48 mins ago
Lorel C.
6,00711128
answered 48 mins ago
Lorel C.
6,00711128
answered 48 mins ago
Lorel C.
6,00711128
answered 48 mins ago
Lorel C.
6,00711128
6,00711128
add a comment |Â
add a comment |Â
Jessica P is a new contributor. Be nice, and check out our Code of Conduct.
Jessica P is a new contributor. Be nice, and check out our Code of Conduct.
Jessica P is a new contributor. Be nice, and check out our Code of Conduct.
Jessica P is a new contributor. Be nice, and check out our Code of Conduct.
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