Mixing
How to get all the rice out of the pan?
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Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
kitchen sticky-rice
asked 3 hours ago
sundus
91
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sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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up vote
2
down vote
favorite
Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
kitchen sticky-rice
asked 3 hours ago
sundus
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
What kind of pan are you using?
– senschen
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
kitchen sticky-rice
asked 3 hours ago
sundus
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. Is there a way to get all the rice out of the pan easily?
kitchen sticky-rice
kitchen sticky-rice
asked 3 hours ago
sundus
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
sundus
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
sundus
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
sundus
91
asked 3 hours ago
sundus
91
91
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
sundus is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
What kind of pan are you using?
– senschen
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago
add a comment |Â
What kind of pan are you using?
– senschen
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago
What kind of pan are you using?
– senschen
2 hours ago
What kind of pan are you using?
– senschen
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago
add a comment |Â
3 Answers
3
active
oldest
votes
up vote
1
down vote
I find that a silicone spatula is frequently better at getting the pan clean than a stiff spatula like a wooden one. If your rice is slightly burnt into the bottom, you might have to use both - scratch it off with the wooden spatula, then collect with the silicone one.
edited 1 hour ago
Stephie♦
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
add a comment |Â
up vote
1
down vote
Try putting a spoon of fat (oil, butter, etc) in the beginning... it will melt and coat the rice/bottom of the pan. I used to always have some rice stuck to the bottom of my pan when I moved into my new home with gas stoves instead of electric. This trick works very well, and now my rice all comes out of the pan clean and easily.
answered 59 mins ago
StevenXavier
888212
add a comment |Â
up vote
0
down vote
When making sticky-rice I use a rice cooker with a non-stick surface on the inner pot. This works tremendously effectively. If you are using a frying pan with a non-stick surface then my immediate reaction would be that the contact point heat is too high. My second reaction would be to make sure you were rinsing your rice before cooking it (this helps with the extreme stickiness issue)
answered 30 mins ago
bruglesco
1,5781416
add a comment |Â
3 Answers
3
active
oldest
votes
3 Answers
3
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
1
down vote
I find that a silicone spatula is frequently better at getting the pan clean than a stiff spatula like a wooden one. If your rice is slightly burnt into the bottom, you might have to use both - scratch it off with the wooden spatula, then collect with the silicone one.
edited 1 hour ago
Stephie♦
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
add a comment |Â
up vote
1
down vote
I find that a silicone spatula is frequently better at getting the pan clean than a stiff spatula like a wooden one. If your rice is slightly burnt into the bottom, you might have to use both - scratch it off with the wooden spatula, then collect with the silicone one.
edited 1 hour ago
Stephie♦
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
add a comment |Â
up vote
1
down vote
up vote
1
down vote
I find that a silicone spatula is frequently better at getting the pan clean than a stiff spatula like a wooden one. If your rice is slightly burnt into the bottom, you might have to use both - scratch it off with the wooden spatula, then collect with the silicone one.
edited 1 hour ago
Stephie♦
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
I find that a silicone spatula is frequently better at getting the pan clean than a stiff spatula like a wooden one. If your rice is slightly burnt into the bottom, you might have to use both - scratch it off with the wooden spatula, then collect with the silicone one.
edited 1 hour ago
Stephie♦
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
edited 1 hour ago
Stephie♦
35k494130
edited 1 hour ago
Stephie♦
35k494130
edited 1 hour ago
Stephie♦
35k494130
35k494130
answered 1 hour ago
rumtscho♦
76.4k27180335
answered 1 hour ago
rumtscho♦
76.4k27180335
answered 1 hour ago
rumtscho♦
76.4k27180335
76.4k27180335
add a comment |Â
add a comment |Â
up vote
1
down vote
Try putting a spoon of fat (oil, butter, etc) in the beginning... it will melt and coat the rice/bottom of the pan. I used to always have some rice stuck to the bottom of my pan when I moved into my new home with gas stoves instead of electric. This trick works very well, and now my rice all comes out of the pan clean and easily.
answered 59 mins ago
StevenXavier
888212
add a comment |Â
up vote
1
down vote
Try putting a spoon of fat (oil, butter, etc) in the beginning... it will melt and coat the rice/bottom of the pan. I used to always have some rice stuck to the bottom of my pan when I moved into my new home with gas stoves instead of electric. This trick works very well, and now my rice all comes out of the pan clean and easily.
answered 59 mins ago
StevenXavier
888212
add a comment |Â
up vote
1
down vote
up vote
1
down vote
Try putting a spoon of fat (oil, butter, etc) in the beginning... it will melt and coat the rice/bottom of the pan. I used to always have some rice stuck to the bottom of my pan when I moved into my new home with gas stoves instead of electric. This trick works very well, and now my rice all comes out of the pan clean and easily.
answered 59 mins ago
StevenXavier
888212
Try putting a spoon of fat (oil, butter, etc) in the beginning... it will melt and coat the rice/bottom of the pan. I used to always have some rice stuck to the bottom of my pan when I moved into my new home with gas stoves instead of electric. This trick works very well, and now my rice all comes out of the pan clean and easily.
answered 59 mins ago
StevenXavier
888212
answered 59 mins ago
StevenXavier
888212
answered 59 mins ago
StevenXavier
888212
answered 59 mins ago
StevenXavier
888212
888212
add a comment |Â
add a comment |Â
up vote
0
down vote
When making sticky-rice I use a rice cooker with a non-stick surface on the inner pot. This works tremendously effectively. If you are using a frying pan with a non-stick surface then my immediate reaction would be that the contact point heat is too high. My second reaction would be to make sure you were rinsing your rice before cooking it (this helps with the extreme stickiness issue)
answered 30 mins ago
bruglesco
1,5781416
add a comment |Â
up vote
0
down vote
When making sticky-rice I use a rice cooker with a non-stick surface on the inner pot. This works tremendously effectively. If you are using a frying pan with a non-stick surface then my immediate reaction would be that the contact point heat is too high. My second reaction would be to make sure you were rinsing your rice before cooking it (this helps with the extreme stickiness issue)
answered 30 mins ago
bruglesco
1,5781416
add a comment |Â
up vote
0
down vote
up vote
0
down vote
When making sticky-rice I use a rice cooker with a non-stick surface on the inner pot. This works tremendously effectively. If you are using a frying pan with a non-stick surface then my immediate reaction would be that the contact point heat is too high. My second reaction would be to make sure you were rinsing your rice before cooking it (this helps with the extreme stickiness issue)
answered 30 mins ago
bruglesco
1,5781416
When making sticky-rice I use a rice cooker with a non-stick surface on the inner pot. This works tremendously effectively. If you are using a frying pan with a non-stick surface then my immediate reaction would be that the contact point heat is too high. My second reaction would be to make sure you were rinsing your rice before cooking it (this helps with the extreme stickiness issue)
answered 30 mins ago
bruglesco
1,5781416
answered 30 mins ago
bruglesco
1,5781416
answered 30 mins ago
bruglesco
1,5781416
answered 30 mins ago
bruglesco
1,5781416
1,5781416
add a comment |Â
add a comment |Â
sundus is a new contributor. Be nice, and check out our Code of Conduct.
sundus is a new contributor. Be nice, and check out our Code of Conduct.
sundus is a new contributor. Be nice, and check out our Code of Conduct.
sundus is a new contributor. Be nice, and check out our Code of Conduct.
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What kind of pan are you using?
– senschen
2 hours ago
frying pan with a non-stick surface
– sundus
2 hours ago
maybe you are using too high a temperature, it should not stick.
– Max
1 hour ago