What is that tool called for scraping vegetables?
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There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
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There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
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up vote
1
down vote
favorite
up vote
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down vote
favorite
There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
New contributor
There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
equipment
New contributor
New contributor
New contributor
asked 5 hours ago
Vane Voe
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4 Answers
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From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
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1
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A spiralizer makes long strands, or a mandolin would also do the trick.
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For hash browns it is a grater.
For spaghetti squash I just use a fork.
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
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up vote
0
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Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
add a comment |Â
4 Answers
4
active
oldest
votes
4 Answers
4
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
add a comment |Â
up vote
2
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
add a comment |Â
up vote
2
down vote
up vote
2
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered 4 hours ago
Cindy
13.8k83775
13.8k83775
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
add a comment |Â
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
â Vane Voe
3 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
â Cindy
2 hours ago
add a comment |Â
up vote
1
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
add a comment |Â
up vote
1
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
add a comment |Â
up vote
1
down vote
up vote
1
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
A spiralizer makes long strands, or a mandolin would also do the trick.
answered 4 hours ago
moscafj
20.2k12957
20.2k12957
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up vote
0
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For hash browns it is a grater.
For spaghetti squash I just use a fork.
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
add a comment |Â
up vote
0
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
add a comment |Â
up vote
0
down vote
up vote
0
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered 5 hours ago
paparazzo
5,59411439
5,59411439
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
add a comment |Â
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
Nope it's neither of those, it's a specific fork-like tool that has wider and rounder tines.
â Vane Voe
3 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
@VaneVoe It is what I use. If you you specifically wanted a fork like tool then you should have put that in the question. Good luck making hash browns with it.
â paparazzo
2 hours ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
No luck needed, I've used a fork already and I've used a tool that's more efficient than a fork, I just don't know what it was called.
â Vane Voe
1 hour ago
add a comment |Â
up vote
0
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
add a comment |Â
up vote
0
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
add a comment |Â
up vote
0
down vote
up vote
0
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered 55 mins ago
wumpus D'00m
2,160516
2,160516
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Vane Voe is a new contributor. Be nice, and check out our Code of Conduct.
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