Baking great chewy oatmeal cookies with Quaker Instant Oatmeal Fruit packs
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I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.
Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?
baking cookies
New contributor
add a comment |Â
up vote
2
down vote
favorite
I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.
Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?
baking cookies
New contributor
Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
1
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.
Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?
baking cookies
New contributor
I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.
Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?
baking cookies
baking cookies
New contributor
New contributor
edited 28 mins ago
Cascabelâ¦
51.9k14144257
51.9k14144257
New contributor
asked 2 hours ago
fdkgfosfskjdlsjdlkfsf
1112
1112
New contributor
New contributor
Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
1
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago
add a comment |Â
Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
1
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago
Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
1
1
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago
add a comment |Â
1 Answer
1
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up vote
2
down vote
You probably could, but it'd be a little difficult to get right.
You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.
So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
add a comment |Â
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
You probably could, but it'd be a little difficult to get right.
You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.
So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
add a comment |Â
up vote
2
down vote
You probably could, but it'd be a little difficult to get right.
You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.
So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
add a comment |Â
up vote
2
down vote
up vote
2
down vote
You probably could, but it'd be a little difficult to get right.
You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.
So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.
You probably could, but it'd be a little difficult to get right.
You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.
So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.
answered 18 mins ago
Cascabelâ¦
51.9k14144257
51.9k14144257
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
add a comment |Â
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
â Joe
9 mins ago
add a comment |Â
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fdkgfosfskjdlsjdlkfsf is a new contributor. Be nice, and check out our Code of Conduct.
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Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
â Erica
1 hour ago
1
I'm asking if they can be used in a regular oatmeal cookie recipe
â fdkgfosfskjdlsjdlkfsf
53 mins ago
This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
â Erica
15 mins ago