Baking great chewy oatmeal cookies with Quaker Instant Oatmeal Fruit packs

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I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.



Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?










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  • Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
    – Erica
    1 hour ago






  • 1




    I'm asking if they can be used in a regular oatmeal cookie recipe
    – fdkgfosfskjdlsjdlkfsf
    53 mins ago










  • This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
    – Erica
    15 mins ago
















up vote
2
down vote

favorite












I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.



Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?










share|improve this question









New contributor




fdkgfosfskjdlsjdlkfsf is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.



















  • Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
    – Erica
    1 hour ago






  • 1




    I'm asking if they can be used in a regular oatmeal cookie recipe
    – fdkgfosfskjdlsjdlkfsf
    53 mins ago










  • This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
    – Erica
    15 mins ago












up vote
2
down vote

favorite









up vote
2
down vote

favorite











I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.



Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?










share|improve this question









New contributor




fdkgfosfskjdlsjdlkfsf is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











I recently bought a box of Quaker Instant Oatmeal Fruit and Cream Variety Pack, and I want to use a few of the packets for baking cookies.



Can these packets be used in a regular oatmeal cookie recipe to bake chewy oatmeal cookies?







baking cookies






share|improve this question









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fdkgfosfskjdlsjdlkfsf is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











share|improve this question









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edited 28 mins ago









Cascabel♦

51.9k14144257




51.9k14144257






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asked 2 hours ago









fdkgfosfskjdlsjdlkfsf

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fdkgfosfskjdlsjdlkfsf is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.






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Check out our Code of Conduct.











  • Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
    – Erica
    1 hour ago






  • 1




    I'm asking if they can be used in a regular oatmeal cookie recipe
    – fdkgfosfskjdlsjdlkfsf
    53 mins ago










  • This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
    – Erica
    15 mins ago
















  • Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
    – Erica
    1 hour ago






  • 1




    I'm asking if they can be used in a regular oatmeal cookie recipe
    – fdkgfosfskjdlsjdlkfsf
    53 mins ago










  • This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
    – Erica
    15 mins ago















Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
– Erica
1 hour ago




Are you asking if they can be used in a regular oatmeal cookie recipe, or asking about recipes specifically intended for the packets? (The latter question would be off topic, there may be many tasty personal favorite variations out there.)
– Erica
1 hour ago




1




1




I'm asking if they can be used in a regular oatmeal cookie recipe
– fdkgfosfskjdlsjdlkfsf
53 mins ago




I'm asking if they can be used in a regular oatmeal cookie recipe
– fdkgfosfskjdlsjdlkfsf
53 mins ago












This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
– Erica
15 mins ago




This is related, but not a duplicate (since your packets include flavoring etc): cooking.stackexchange.com/q/33044/17272
– Erica
15 mins ago










1 Answer
1






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oldest

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up vote
2
down vote













You probably could, but it'd be a little difficult to get right.



You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.



So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.






share|improve this answer




















  • Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
    – Joe
    9 mins ago










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1 Answer
1






active

oldest

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1 Answer
1






active

oldest

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active

oldest

votes






active

oldest

votes








up vote
2
down vote













You probably could, but it'd be a little difficult to get right.



You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.



So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.






share|improve this answer




















  • Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
    – Joe
    9 mins ago














up vote
2
down vote













You probably could, but it'd be a little difficult to get right.



You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.



So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.






share|improve this answer




















  • Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
    – Joe
    9 mins ago












up vote
2
down vote










up vote
2
down vote









You probably could, but it'd be a little difficult to get right.



You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.



So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.






share|improve this answer












You probably could, but it'd be a little difficult to get right.



You'd want a recipe that calls for instant oats, since that's what's in your packets. And they're also close to 1/3 sugar by weight, so you'd need to reduce the sugar in the recipe. Depending how much of the sugar that ends up being, that could cause additional problems, because creaming sugar and fat together is an important part of many cookie recipes. If most of the sugar isn't available to cream with the fat, you'll get a different texture than the recipe intended.



So I'd suggest searching for "instant oatmeal cookie recipes" or similar, to try to find recipes that are actually intended to be made with instant oatmeal packets. You'll probably have a harder time finding really good, reliable recipes than you , but I'm sure you can find something that's good enough.







share|improve this answer












share|improve this answer



share|improve this answer










answered 18 mins ago









Cascabel♦

51.9k14144257




51.9k14144257











  • Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
    – Joe
    9 mins ago
















  • Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
    – Joe
    9 mins ago















Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
– Joe
9 mins ago




Good point on the creaming the sugar. It might be possible to sieve the oatmeal, and put the dust in with the butter to cream.
– Joe
9 mins ago










fdkgfosfskjdlsjdlkfsf is a new contributor. Be nice, and check out our Code of Conduct.









 

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