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Is it ok to refrigerate almond milk after I add honey to it?
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So I bought a pretty big container of vanilla almond milk. I'd like to add some honey to it, and shake the container. After I use it, I'll store it back in the refrigerator. Will this be ok, or is it bad to mix honey and almond milk and refrigerate them?
honey almond-milk
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foreyez
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up vote
2
down vote
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So I bought a pretty big container of vanilla almond milk. I'd like to add some honey to it, and shake the container. After I use it, I'll store it back in the refrigerator. Will this be ok, or is it bad to mix honey and almond milk and refrigerate them?
honey almond-milk
asked 3 hours ago
foreyez
1334
add a comment |Â
up vote
2
down vote
favorite
up vote
2
down vote
favorite
So I bought a pretty big container of vanilla almond milk. I'd like to add some honey to it, and shake the container. After I use it, I'll store it back in the refrigerator. Will this be ok, or is it bad to mix honey and almond milk and refrigerate them?
honey almond-milk
asked 3 hours ago
foreyez
1334
So I bought a pretty big container of vanilla almond milk. I'd like to add some honey to it, and shake the container. After I use it, I'll store it back in the refrigerator. Will this be ok, or is it bad to mix honey and almond milk and refrigerate them?
honey almond-milk
honey almond-milk
asked 3 hours ago
foreyez
1334
asked 3 hours ago
foreyez
1334
asked 3 hours ago
foreyez
1334
asked 3 hours ago
foreyez
1334
asked 3 hours ago
foreyez
1334
1334
add a comment |Â
add a comment |Â
1 Answer
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The reason honey shouldn't be kept in the fridge is that it crystallises easily at low temperatures. Once mixed with plenty of water so the sugars are dissolved, that won't be an issue.
I would expect the addition of what's essentially sugar to have no negative effect on the keeping properties of a water-based mixture, but this is where we can't be certain. If you stick to the use by date, and in particular the "once open use within..." instructions (which are probably to use within a few days) you should be fine. There's a slim chance you might reduce the margin built in to these dates, but that's probably all. What's more important is to avoid getting it warm for a long time while mixing
answered 1 hour ago
Chris H
13.3k12638
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
3
down vote
The reason honey shouldn't be kept in the fridge is that it crystallises easily at low temperatures. Once mixed with plenty of water so the sugars are dissolved, that won't be an issue.
I would expect the addition of what's essentially sugar to have no negative effect on the keeping properties of a water-based mixture, but this is where we can't be certain. If you stick to the use by date, and in particular the "once open use within..." instructions (which are probably to use within a few days) you should be fine. There's a slim chance you might reduce the margin built in to these dates, but that's probably all. What's more important is to avoid getting it warm for a long time while mixing
answered 1 hour ago
Chris H
13.3k12638
add a comment |Â
up vote
3
down vote
The reason honey shouldn't be kept in the fridge is that it crystallises easily at low temperatures. Once mixed with plenty of water so the sugars are dissolved, that won't be an issue.
I would expect the addition of what's essentially sugar to have no negative effect on the keeping properties of a water-based mixture, but this is where we can't be certain. If you stick to the use by date, and in particular the "once open use within..." instructions (which are probably to use within a few days) you should be fine. There's a slim chance you might reduce the margin built in to these dates, but that's probably all. What's more important is to avoid getting it warm for a long time while mixing
answered 1 hour ago
Chris H
13.3k12638
add a comment |Â
up vote
3
down vote
up vote
3
down vote
The reason honey shouldn't be kept in the fridge is that it crystallises easily at low temperatures. Once mixed with plenty of water so the sugars are dissolved, that won't be an issue.
I would expect the addition of what's essentially sugar to have no negative effect on the keeping properties of a water-based mixture, but this is where we can't be certain. If you stick to the use by date, and in particular the "once open use within..." instructions (which are probably to use within a few days) you should be fine. There's a slim chance you might reduce the margin built in to these dates, but that's probably all. What's more important is to avoid getting it warm for a long time while mixing
answered 1 hour ago
Chris H
13.3k12638
The reason honey shouldn't be kept in the fridge is that it crystallises easily at low temperatures. Once mixed with plenty of water so the sugars are dissolved, that won't be an issue.
I would expect the addition of what's essentially sugar to have no negative effect on the keeping properties of a water-based mixture, but this is where we can't be certain. If you stick to the use by date, and in particular the "once open use within..." instructions (which are probably to use within a few days) you should be fine. There's a slim chance you might reduce the margin built in to these dates, but that's probably all. What's more important is to avoid getting it warm for a long time while mixing
answered 1 hour ago
Chris H
13.3k12638
answered 1 hour ago
Chris H
13.3k12638
answered 1 hour ago
Chris H
13.3k12638
answered 1 hour ago
Chris H
13.3k12638
13.3k12638
add a comment |Â
add a comment |Â
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