Mixing
Stack oatverflow
Clash Royale CLAN TAG#URR8PPP
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty margin-bottom:0;
up vote
1
down vote
favorite
Every time I follow the directions on my instant steel-cut oats they bubble up and overflow. I am using the microwave instructions.
1/3 cup of oats
1 Cup of water
Microwave on 70% power for 4 minutes
What am I doing wrong?
Also am I just a probability wave traveling through space-time?
cooking-time
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |Â
up vote
1
down vote
favorite
Every time I follow the directions on my instant steel-cut oats they bubble up and overflow. I am using the microwave instructions.
1/3 cup of oats
1 Cup of water
Microwave on 70% power for 4 minutes
What am I doing wrong?
Also am I just a probability wave traveling through space-time?
cooking-time
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago
add a comment |Â
up vote
1
down vote
favorite
up vote
1
down vote
favorite
Every time I follow the directions on my instant steel-cut oats they bubble up and overflow. I am using the microwave instructions.
1/3 cup of oats
1 Cup of water
Microwave on 70% power for 4 minutes
What am I doing wrong?
Also am I just a probability wave traveling through space-time?
cooking-time
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Every time I follow the directions on my instant steel-cut oats they bubble up and overflow. I am using the microwave instructions.
1/3 cup of oats
1 Cup of water
Microwave on 70% power for 4 minutes
What am I doing wrong?
Also am I just a probability wave traveling through space-time?
cooking-time
cooking-time
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
Susan
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 hours ago
Susan
61
asked 3 hours ago
Susan
61
61
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Susan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago
add a comment |Â
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago
add a comment |Â
2 Answers
2
active
oldest
votes
up vote
2
down vote
I don't think you are doing anything wrong. I think it is your microwave.
For breakfast I have a bowl of 1/2 oatmeal and 1/2 Rogers Porridge Oats.(oats, oat bran, wheat bran, flaxseed) I make it at work in the microwave in our lunchroom. It never boils over. But on the weekends I had problems with my microwave at home. It is a full size microwave and I am guessing it is more powerful than the one at work. I constantly had the problem of boiled over porridge.
So I bought a smaller, less powerful, microwave and it has eliminated the problem, although I still think the microwave at work is still a bit better in this regard.
Reducing the power on a microwave is changing the on and off time of the magnetron (that produces the microwaves). For an example a setting of 70 could have it on for 7 seconds and then off for 3. Power being on for 70% of the time. The problem is that when it is on for that 70% it is blasting at full power.
If a 70% setting had the power on for 3.5 seconds and then off for 1.5 seconds (5 second cycle time) you would not have the overboiling problem. The reason why they use a longer cycle time is to put less wear and tear on the parts. To make the microwave last longer. Unfortunately the longer cycle times does not suit all things we cook.
Other than buying a different microwave there is a couple of things worth trying. Use a deeper dish. That helped me a little but not enough.
Another option is to put a half filled cup of water in the microwave at the same time. This will absorb some of the power. You may want to bump the power back up to 100% since the cup of water will slow down the cooking time compared to the oats alone. The problem with this is that you are wasting power heating the cup of water. A small price to pay I think.
Since I got the smaller microwave I normally use it when I want to heat something more gently compared to my old microwave. The power output isn't all that different, but just enough to not have messy porridge.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
add a comment |Â
up vote
1
down vote
Can't help you on the second one, but re: your first question, it's possible that your microwave is more powerful than what the directions assume. Try cutting the power, or stopping it a couple times and stirring.
answered 2 hours ago
Emmie
813
add a comment |Â
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
2
down vote
I don't think you are doing anything wrong. I think it is your microwave.
For breakfast I have a bowl of 1/2 oatmeal and 1/2 Rogers Porridge Oats.(oats, oat bran, wheat bran, flaxseed) I make it at work in the microwave in our lunchroom. It never boils over. But on the weekends I had problems with my microwave at home. It is a full size microwave and I am guessing it is more powerful than the one at work. I constantly had the problem of boiled over porridge.
So I bought a smaller, less powerful, microwave and it has eliminated the problem, although I still think the microwave at work is still a bit better in this regard.
Reducing the power on a microwave is changing the on and off time of the magnetron (that produces the microwaves). For an example a setting of 70 could have it on for 7 seconds and then off for 3. Power being on for 70% of the time. The problem is that when it is on for that 70% it is blasting at full power.
If a 70% setting had the power on for 3.5 seconds and then off for 1.5 seconds (5 second cycle time) you would not have the overboiling problem. The reason why they use a longer cycle time is to put less wear and tear on the parts. To make the microwave last longer. Unfortunately the longer cycle times does not suit all things we cook.
Other than buying a different microwave there is a couple of things worth trying. Use a deeper dish. That helped me a little but not enough.
Another option is to put a half filled cup of water in the microwave at the same time. This will absorb some of the power. You may want to bump the power back up to 100% since the cup of water will slow down the cooking time compared to the oats alone. The problem with this is that you are wasting power heating the cup of water. A small price to pay I think.
Since I got the smaller microwave I normally use it when I want to heat something more gently compared to my old microwave. The power output isn't all that different, but just enough to not have messy porridge.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
add a comment |Â
up vote
2
down vote
I don't think you are doing anything wrong. I think it is your microwave.
For breakfast I have a bowl of 1/2 oatmeal and 1/2 Rogers Porridge Oats.(oats, oat bran, wheat bran, flaxseed) I make it at work in the microwave in our lunchroom. It never boils over. But on the weekends I had problems with my microwave at home. It is a full size microwave and I am guessing it is more powerful than the one at work. I constantly had the problem of boiled over porridge.
So I bought a smaller, less powerful, microwave and it has eliminated the problem, although I still think the microwave at work is still a bit better in this regard.
Reducing the power on a microwave is changing the on and off time of the magnetron (that produces the microwaves). For an example a setting of 70 could have it on for 7 seconds and then off for 3. Power being on for 70% of the time. The problem is that when it is on for that 70% it is blasting at full power.
If a 70% setting had the power on for 3.5 seconds and then off for 1.5 seconds (5 second cycle time) you would not have the overboiling problem. The reason why they use a longer cycle time is to put less wear and tear on the parts. To make the microwave last longer. Unfortunately the longer cycle times does not suit all things we cook.
Other than buying a different microwave there is a couple of things worth trying. Use a deeper dish. That helped me a little but not enough.
Another option is to put a half filled cup of water in the microwave at the same time. This will absorb some of the power. You may want to bump the power back up to 100% since the cup of water will slow down the cooking time compared to the oats alone. The problem with this is that you are wasting power heating the cup of water. A small price to pay I think.
Since I got the smaller microwave I normally use it when I want to heat something more gently compared to my old microwave. The power output isn't all that different, but just enough to not have messy porridge.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
add a comment |Â
up vote
2
down vote
up vote
2
down vote
I don't think you are doing anything wrong. I think it is your microwave.
For breakfast I have a bowl of 1/2 oatmeal and 1/2 Rogers Porridge Oats.(oats, oat bran, wheat bran, flaxseed) I make it at work in the microwave in our lunchroom. It never boils over. But on the weekends I had problems with my microwave at home. It is a full size microwave and I am guessing it is more powerful than the one at work. I constantly had the problem of boiled over porridge.
So I bought a smaller, less powerful, microwave and it has eliminated the problem, although I still think the microwave at work is still a bit better in this regard.
Reducing the power on a microwave is changing the on and off time of the magnetron (that produces the microwaves). For an example a setting of 70 could have it on for 7 seconds and then off for 3. Power being on for 70% of the time. The problem is that when it is on for that 70% it is blasting at full power.
If a 70% setting had the power on for 3.5 seconds and then off for 1.5 seconds (5 second cycle time) you would not have the overboiling problem. The reason why they use a longer cycle time is to put less wear and tear on the parts. To make the microwave last longer. Unfortunately the longer cycle times does not suit all things we cook.
Other than buying a different microwave there is a couple of things worth trying. Use a deeper dish. That helped me a little but not enough.
Another option is to put a half filled cup of water in the microwave at the same time. This will absorb some of the power. You may want to bump the power back up to 100% since the cup of water will slow down the cooking time compared to the oats alone. The problem with this is that you are wasting power heating the cup of water. A small price to pay I think.
Since I got the smaller microwave I normally use it when I want to heat something more gently compared to my old microwave. The power output isn't all that different, but just enough to not have messy porridge.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I don't think you are doing anything wrong. I think it is your microwave.
For breakfast I have a bowl of 1/2 oatmeal and 1/2 Rogers Porridge Oats.(oats, oat bran, wheat bran, flaxseed) I make it at work in the microwave in our lunchroom. It never boils over. But on the weekends I had problems with my microwave at home. It is a full size microwave and I am guessing it is more powerful than the one at work. I constantly had the problem of boiled over porridge.
So I bought a smaller, less powerful, microwave and it has eliminated the problem, although I still think the microwave at work is still a bit better in this regard.
Reducing the power on a microwave is changing the on and off time of the magnetron (that produces the microwaves). For an example a setting of 70 could have it on for 7 seconds and then off for 3. Power being on for 70% of the time. The problem is that when it is on for that 70% it is blasting at full power.
If a 70% setting had the power on for 3.5 seconds and then off for 1.5 seconds (5 second cycle time) you would not have the overboiling problem. The reason why they use a longer cycle time is to put less wear and tear on the parts. To make the microwave last longer. Unfortunately the longer cycle times does not suit all things we cook.
Other than buying a different microwave there is a couple of things worth trying. Use a deeper dish. That helped me a little but not enough.
Another option is to put a half filled cup of water in the microwave at the same time. This will absorb some of the power. You may want to bump the power back up to 100% since the cup of water will slow down the cooking time compared to the oats alone. The problem with this is that you are wasting power heating the cup of water. A small price to pay I think.
Since I got the smaller microwave I normally use it when I want to heat something more gently compared to my old microwave. The power output isn't all that different, but just enough to not have messy porridge.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 2 hours ago
Rudy
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 2 hours ago
Rudy
212
answered 2 hours ago
Rudy
212
212
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Rudy is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
add a comment |Â
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
Is it also helpful to turn down the power setting? (Given what you describe about the on/off cycle, it may not eliminate the problem!)
– Erica
1 hour ago
add a comment |Â
up vote
1
down vote
Can't help you on the second one, but re: your first question, it's possible that your microwave is more powerful than what the directions assume. Try cutting the power, or stopping it a couple times and stirring.
answered 2 hours ago
Emmie
813
add a comment |Â
up vote
1
down vote
Can't help you on the second one, but re: your first question, it's possible that your microwave is more powerful than what the directions assume. Try cutting the power, or stopping it a couple times and stirring.
answered 2 hours ago
Emmie
813
add a comment |Â
up vote
1
down vote
up vote
1
down vote
Can't help you on the second one, but re: your first question, it's possible that your microwave is more powerful than what the directions assume. Try cutting the power, or stopping it a couple times and stirring.
answered 2 hours ago
Emmie
813
Can't help you on the second one, but re: your first question, it's possible that your microwave is more powerful than what the directions assume. Try cutting the power, or stopping it a couple times and stirring.
answered 2 hours ago
Emmie
813
answered 2 hours ago
Emmie
813
answered 2 hours ago
Emmie
813
answered 2 hours ago
Emmie
813
813
add a comment |Â
add a comment |Â
Susan is a new contributor. Be nice, and check out our Code of Conduct.
Susan is a new contributor. Be nice, and check out our Code of Conduct.
Susan is a new contributor. Be nice, and check out our Code of Conduct.
Susan is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f92292%2fstack-oatverflow%23new-answer', 'question_page');
);
Post as a guest
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Pertaining to your oat situation: there has been an ongoing discussion of this for a while on this site. If you look up the question, "How do you prevent oatmeal from overflowing?" (& possibly others as well?) you will find lots of advice and suggestions for experimentation in your own microwave. As for your other question, the people who moderate here are very adamant that each question must be asked separately.
– Lorel C.
2 hours ago