Are all slugs edible?

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I've heard about people eating escargot, but are slugs just as edible?



I live in MN USA, and came across some all tan ones, but had no camera at the time.







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  • 1




    In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
    – Duarte Farrajota Ramos
    Aug 22 at 0:35
















up vote
6
down vote

favorite












I've heard about people eating escargot, but are slugs just as edible?



I live in MN USA, and came across some all tan ones, but had no camera at the time.







share|improve this question
















  • 1




    In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
    – Duarte Farrajota Ramos
    Aug 22 at 0:35












up vote
6
down vote

favorite









up vote
6
down vote

favorite











I've heard about people eating escargot, but are slugs just as edible?



I live in MN USA, and came across some all tan ones, but had no camera at the time.







share|improve this question












I've heard about people eating escargot, but are slugs just as edible?



I live in MN USA, and came across some all tan ones, but had no camera at the time.









share|improve this question











share|improve this question




share|improve this question










asked Aug 21 at 23:34









a coder

25218




25218







  • 1




    In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
    – Duarte Farrajota Ramos
    Aug 22 at 0:35












  • 1




    In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
    – Duarte Farrajota Ramos
    Aug 22 at 0:35







1




1




In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
– Duarte Farrajota Ramos
Aug 22 at 0:35




In Portugal we eat snails and the larger variety caracoletas, not slugs though. Not sure if they are editble or not
– Duarte Farrajota Ramos
Aug 22 at 0:35










3 Answers
3






active

oldest

votes

















up vote
10
down vote



accepted










Slugs are not poisonous, but in the wild can pick up the parasite Angiostrongylus cantonensis, also known as rat lungworm, from rodent scat. The parasites can produce a toxic reaction that causes eosinophilic meningitis in humans.






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  • 2




    You had me dissuaded at "rat lungworm, from rodent scat."
    – PoloHoleSet
    Aug 22 at 21:19






  • 1




    The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
    – A.N.
    Aug 24 at 16:09

















up vote
6
down vote













As far as I can see, slugs are not used for human food.



There are a few references that can be found on the internets, but it is not common.



For example feral food is just about what I found.



in the case of snails, only a few species are used for food (in french), and they are "raised" in a safe and controlled environment.






share|improve this answer



























    up vote
    1
    down vote













    escargot are snails stew in broth with herbs de provence and red or white wine. I would assume that if you were going to eat slugs that you check if they are poisonous in any way.






    share|improve this answer




















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      3 Answers
      3






      active

      oldest

      votes








      3 Answers
      3






      active

      oldest

      votes









      active

      oldest

      votes






      active

      oldest

      votes








      up vote
      10
      down vote



      accepted










      Slugs are not poisonous, but in the wild can pick up the parasite Angiostrongylus cantonensis, also known as rat lungworm, from rodent scat. The parasites can produce a toxic reaction that causes eosinophilic meningitis in humans.






      share|improve this answer
















      • 2




        You had me dissuaded at "rat lungworm, from rodent scat."
        – PoloHoleSet
        Aug 22 at 21:19






      • 1




        The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
        – A.N.
        Aug 24 at 16:09














      up vote
      10
      down vote



      accepted










      Slugs are not poisonous, but in the wild can pick up the parasite Angiostrongylus cantonensis, also known as rat lungworm, from rodent scat. The parasites can produce a toxic reaction that causes eosinophilic meningitis in humans.






      share|improve this answer
















      • 2




        You had me dissuaded at "rat lungworm, from rodent scat."
        – PoloHoleSet
        Aug 22 at 21:19






      • 1




        The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
        – A.N.
        Aug 24 at 16:09












      up vote
      10
      down vote



      accepted







      up vote
      10
      down vote



      accepted






      Slugs are not poisonous, but in the wild can pick up the parasite Angiostrongylus cantonensis, also known as rat lungworm, from rodent scat. The parasites can produce a toxic reaction that causes eosinophilic meningitis in humans.






      share|improve this answer












      Slugs are not poisonous, but in the wild can pick up the parasite Angiostrongylus cantonensis, also known as rat lungworm, from rodent scat. The parasites can produce a toxic reaction that causes eosinophilic meningitis in humans.







      share|improve this answer












      share|improve this answer



      share|improve this answer










      answered Aug 22 at 1:16









      Julie Sigwart

      2765




      2765







      • 2




        You had me dissuaded at "rat lungworm, from rodent scat."
        – PoloHoleSet
        Aug 22 at 21:19






      • 1




        The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
        – A.N.
        Aug 24 at 16:09












      • 2




        You had me dissuaded at "rat lungworm, from rodent scat."
        – PoloHoleSet
        Aug 22 at 21:19






      • 1




        The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
        – A.N.
        Aug 24 at 16:09







      2




      2




      You had me dissuaded at "rat lungworm, from rodent scat."
      – PoloHoleSet
      Aug 22 at 21:19




      You had me dissuaded at "rat lungworm, from rodent scat."
      – PoloHoleSet
      Aug 22 at 21:19




      1




      1




      The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
      – A.N.
      Aug 24 at 16:09




      The answer is interesting and eating something that no one else eats is rarely a good idea, but the link only advises against eating gastropods raw (as well as a few other animals, like freshwater crabs, shrimps and frogs), and says that "you should boil such delicacies for at least three minutes, or cook them to an internal temperature of 165 degrees Fahrenheit [...] for at least 15 seconds to kill any worms, according to the U.S. Centers for Disease Control and Prevention." Correctly cooked slugs might be ok, just like cooked snails are safe and enjoyed by many but raw ones are not.
      – A.N.
      Aug 24 at 16:09












      up vote
      6
      down vote













      As far as I can see, slugs are not used for human food.



      There are a few references that can be found on the internets, but it is not common.



      For example feral food is just about what I found.



      in the case of snails, only a few species are used for food (in french), and they are "raised" in a safe and controlled environment.






      share|improve this answer
























        up vote
        6
        down vote













        As far as I can see, slugs are not used for human food.



        There are a few references that can be found on the internets, but it is not common.



        For example feral food is just about what I found.



        in the case of snails, only a few species are used for food (in french), and they are "raised" in a safe and controlled environment.






        share|improve this answer






















          up vote
          6
          down vote










          up vote
          6
          down vote









          As far as I can see, slugs are not used for human food.



          There are a few references that can be found on the internets, but it is not common.



          For example feral food is just about what I found.



          in the case of snails, only a few species are used for food (in french), and they are "raised" in a safe and controlled environment.






          share|improve this answer












          As far as I can see, slugs are not used for human food.



          There are a few references that can be found on the internets, but it is not common.



          For example feral food is just about what I found.



          in the case of snails, only a few species are used for food (in french), and they are "raised" in a safe and controlled environment.







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered Aug 22 at 0:50









          Max

          8,27311426




          8,27311426




















              up vote
              1
              down vote













              escargot are snails stew in broth with herbs de provence and red or white wine. I would assume that if you were going to eat slugs that you check if they are poisonous in any way.






              share|improve this answer
























                up vote
                1
                down vote













                escargot are snails stew in broth with herbs de provence and red or white wine. I would assume that if you were going to eat slugs that you check if they are poisonous in any way.






                share|improve this answer






















                  up vote
                  1
                  down vote










                  up vote
                  1
                  down vote









                  escargot are snails stew in broth with herbs de provence and red or white wine. I would assume that if you were going to eat slugs that you check if they are poisonous in any way.






                  share|improve this answer












                  escargot are snails stew in broth with herbs de provence and red or white wine. I would assume that if you were going to eat slugs that you check if they are poisonous in any way.







                  share|improve this answer












                  share|improve this answer



                  share|improve this answer










                  answered Aug 29 at 1:50









                  elias altenberg

                  1414




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