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How do I remove oil from soup?
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Sometimes I want to avoid oil and oil-related food. How do I remove oil from soup?
oil soup
edited 5 hours ago
moscafj
22.1k13461
asked 5 hours ago
Marosh Fatima
223
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Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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add a comment |
up vote
2
down vote
favorite
Sometimes I want to avoid oil and oil-related food. How do I remove oil from soup?
oil soup
edited 5 hours ago
moscafj
22.1k13461
asked 5 hours ago
Marosh Fatima
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago
add a comment |
up vote
2
down vote
favorite
up vote
2
down vote
favorite
Sometimes I want to avoid oil and oil-related food. How do I remove oil from soup?
oil soup
edited 5 hours ago
moscafj
22.1k13461
asked 5 hours ago
Marosh Fatima
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Sometimes I want to avoid oil and oil-related food. How do I remove oil from soup?
oil soup
oil soup
edited 5 hours ago
moscafj
22.1k13461
asked 5 hours ago
Marosh Fatima
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 5 hours ago
moscafj
22.1k13461
asked 5 hours ago
Marosh Fatima
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 5 hours ago
moscafj
22.1k13461
edited 5 hours ago
moscafj
22.1k13461
edited 5 hours ago
moscafj
22.1k13461
22.1k13461
asked 5 hours ago
Marosh Fatima
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Marosh Fatima
223
asked 5 hours ago
Marosh Fatima
223
223
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Marosh Fatima is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago
add a comment |
related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago
related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago
add a comment |
2 Answers
2
active
oldest
votes
up vote
5
down vote
accepted
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top.
You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.
In both cases, it will never remove all of the fat, especially if the soup contains meat or is not a clear soup (like a consommé)
answered 5 hours ago
Max
8,74611626
add a comment |
up vote
3
down vote
You could use an oil skimmer, such as this one from Amazon. It's essentially a sieve with a very fine mesh, it works as fats are much more viscous than water based liquids so stay on top of the skimmer while the water goes through.
I use one to remove meat-based fat and impurities from broths and soups, although vegetable based oils tend to be less viscous so I'm not sure if it would work as well, although cooling it down will make the fat more viscous.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
add a comment |
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
5
down vote
accepted
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top.
You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.
In both cases, it will never remove all of the fat, especially if the soup contains meat or is not a clear soup (like a consommé)
answered 5 hours ago
Max
8,74611626
add a comment |
up vote
5
down vote
accepted
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top.
You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.
In both cases, it will never remove all of the fat, especially if the soup contains meat or is not a clear soup (like a consommé)
answered 5 hours ago
Max
8,74611626
add a comment |
up vote
5
down vote
accepted
up vote
5
down vote
accepted
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top.
You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.
In both cases, it will never remove all of the fat, especially if the soup contains meat or is not a clear soup (like a consommé)
answered 5 hours ago
Max
8,74611626
The easiest way, is to cool (fridge) it down and remove the hardened fat that should have floated to the top.
You could try doing while the soup is hot by using a shallow spoon and spoon the liquid fat from the top, or use absorbant paper to absorb the fat.
In both cases, it will never remove all of the fat, especially if the soup contains meat or is not a clear soup (like a consommé)
answered 5 hours ago
Max
8,74611626
answered 5 hours ago
Max
8,74611626
answered 5 hours ago
Max
8,74611626
answered 5 hours ago
Max
8,74611626
8,74611626
add a comment |
add a comment |
up vote
3
down vote
You could use an oil skimmer, such as this one from Amazon. It's essentially a sieve with a very fine mesh, it works as fats are much more viscous than water based liquids so stay on top of the skimmer while the water goes through.
I use one to remove meat-based fat and impurities from broths and soups, although vegetable based oils tend to be less viscous so I'm not sure if it would work as well, although cooling it down will make the fat more viscous.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
add a comment |
up vote
3
down vote
You could use an oil skimmer, such as this one from Amazon. It's essentially a sieve with a very fine mesh, it works as fats are much more viscous than water based liquids so stay on top of the skimmer while the water goes through.
I use one to remove meat-based fat and impurities from broths and soups, although vegetable based oils tend to be less viscous so I'm not sure if it would work as well, although cooling it down will make the fat more viscous.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
add a comment |
up vote
3
down vote
up vote
3
down vote
You could use an oil skimmer, such as this one from Amazon. It's essentially a sieve with a very fine mesh, it works as fats are much more viscous than water based liquids so stay on top of the skimmer while the water goes through.
I use one to remove meat-based fat and impurities from broths and soups, although vegetable based oils tend to be less viscous so I'm not sure if it would work as well, although cooling it down will make the fat more viscous.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
You could use an oil skimmer, such as this one from Amazon. It's essentially a sieve with a very fine mesh, it works as fats are much more viscous than water based liquids so stay on top of the skimmer while the water goes through.
I use one to remove meat-based fat and impurities from broths and soups, although vegetable based oils tend to be less viscous so I'm not sure if it would work as well, although cooling it down will make the fat more viscous.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 4 hours ago
E Jacobs
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 4 hours ago
E Jacobs
311
answered 4 hours ago
E Jacobs
311
311
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
E Jacobs is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
add a comment |
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
Neat tool. Does it work well even on hot soups or do you need to cool it down so the fat is more congealed?
– Erica
4 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
does it work well with "chunky" soups ?
– Max
3 hours ago
add a comment |
Marosh Fatima is a new contributor. Be nice, and check out our Code of Conduct.
Marosh Fatima is a new contributor. Be nice, and check out our Code of Conduct.
Marosh Fatima is a new contributor. Be nice, and check out our Code of Conduct.
Marosh Fatima is a new contributor. Be nice, and check out our Code of Conduct.
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related: cooking.stackexchange.com/questions/93501/…
– Ess Kay
5 hours ago
Possible duplicate of How can I remove excess fat from stews or soups without refrigerating?
– MeltedPez
3 hours ago